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March Recipe: Freekeh Breakfast Bowl

Each month we feature a new recipe from Kelli Dunn, a fellow Finish Line PT patient, triathlete and author of The Corner Kitchen Blog, which focuses on finding balance between clean eating and indulging your sweet tooth.

March Recipe of the Month: Freekeh Breakfast Bowl

Super-grain freekeh is a “new” ancient grain. It’s been around for thousands of years, but most of us in the U.S. are just starting to eat it. It’s packed with fiber, protein and lots of good-for-you minerals making it a great choice for a post-work out breakfast.

Head over to The Corner Kitchen to get the recipe!

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