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NYC food blogger & FLPT patient Kelli Dunn shares the perfect fall butternut squash soup recipe.

Posted in Blog, Healthy Eating, News.

October 21st, 2013

October Recipe: Roasted Butternut Squash Soup

Each month we feature a new recipe from Kelli Dunn, a fellow Finish Line PT patient, triathlete and author of The Corner Kitchen Blog, which focuses on finding balance between clean eating and indulging your sweet tooth.

October Recipe of the Month: Roasted Butternut Squash Soup

The weather is finally starting to turn cool, and nothing is better to warm you up than a bowl of hearty & healthy Roasted Butternut Squash Soup. This is a nice thick, creamy soup… but creamy, without the cream. A butternut squash soup flavored with warm spices and a hint of tart apple = a no-brainer.

Use sour cream or Greek yogurt to create a spiderweb garnish for a fun Halloween lunch or dinner (looks hard – but it’s actually quite simple!).

Head over to The Corner Kitchen to get the recipe, then let us know in the comments how your spiderweb turned out!

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